Highly Thermostable And Alkaline α

//enzymes.bio/ Even so, (Hg2+) showed an inhibitory impact on amylolytic activity (15 ± three%) of α-amylase from strain AT70, which could possibly be due to the non-certain binding and aggregation of the enzyme (Afrishamet al. 2016 Sethiet al. 2016b). Some metal ions of optimal concentration could act as cofactor in escalating the activity of α-amylase in degrading starch, when some reagents and